The dish was likely prepared first at Anchor Bar in New York.
Served hot with vegetable sticks accompanying it, there’s usually a dressing/dip that does along with the dish.
You may be confused that the name of the dish refers to a bovine, while it actually refers to the name of the area where it was first served.
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Buffalo Wings
Live many hit dishes, this also seems to find an origin with leftover food. Teressa Bellissimo, co-owner of the Anchor Bar in Buffalo, New York, cooked leftover chicken wings in hot sauce as a late-night snack for her son and his friends. The dish became an instant hit and went on to become a popular American appetizer.
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